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5 Reasons Your Franchise Needs an Operations Manual

April 4th, 2011    •  by Nicole Bickett    •   No Comments »

Congratulations! You run a successful business and would like to share that success with the rest of the country, and maybe even the world. Franchising allows you to grow your business quickly, yet many franchises with great products and opportunity for growth don’t make it. Why? The crux of success for a franchise is being able to repeat the...

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Partner Perspective: Mark Radford, Owner of Boogie Burger

March 21st, 2011    •  by Nicole Bickett    •   No Comments »

Each month VisionBridge features a “Partner Perspective,” 10 questions from one of our clients or colleagues about their business, their life, and their experience with VisionBridge.  This month we are featuring Mark Radford, Owner Extraordinaire of Boogie Burger in Broad Ripple. Tell us about your company and what you do there.  Our compa...

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How Many Cooks Should be in the Kitchen?

March 14th, 2011    •  by Nicole Bickett    •   No Comments »

The following post was written by Kris Taylor, owner of K. Taylor & Associates, www.ktaylorandassoc.com. The old saying goes that too many cooks spoil the soup. It begs the question – how many cooks to have in the kitchen? This is a powerful question to ponder when implementing new processes or improving old ones. How ......

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